Residents Vegetarian Menu

Nibbles / To Share

Whiskey & Nut Baked Camembert

Toasted sourdough

Spicy Sriracha Hot Nuts

Baked Olives

Feta

Baked Olives (VE)

Tofu

Bread Selection (VE)

Whipped butter, tapenade, balsamic

Appetisers

Soup Of The Day (VE)

Chargrilled sourdough

Wild Mushroom & Parmesan Arancini

Truffle mayonnaise

Crisp Fried Brie

Sundried tomato pesto, hot honey dressing

Nacho Plate (VE)

Salsa, avocado, mozzarella, sour cream

Roasted Pear (VE)

Poached baby pear, walnut & ginger filling, balsamic

Salads

Marinated Tofu (VE)

Quinoa, mixed leaves, walnut, mango, chilli, citrus dressing

Starter | Main

Apple & Asparagus (VE)

Apples, celeriac, roast hazelnut, green beans, mixed leaves, blue cheese or tahini (VE) dressing

Starter | Main

Beetroot & Goat's Cheese

Heirloom tomato, mixed leaves, pistachio, honey lemon dressing

Starter | Main

Entrées

Marinated Tofu Curry (VE)

Chilli, spring onion, coriander, toasted pinenuts, coconut rice, curry sauce

Cumin Mash

Roasted yam, tenderstem broccoli, wilted spinach, sweet tomato chutney

Mediterranean Pasta (VE)

Roast Mediterranean vegetables, pesto, parmesan, toasted sourdough

Herb Roast Potatoes (VE)

Sautéed potatoes, braised pointed cabbage, honey, sesame, orange, celeriac, toasted hazelnuts

Pizza

Mushroom & Apsaragus

Fresh mozzarella, goat's cheese, pistachio

Vegan (VE)

Heirloom tomato, vegan cheese, red onion, spinach

Custom (VE)

(Add Veg)

Sides

Chunky Chips (VE)

(Add garlic butter)

Buttered Mash

Roast Dice Potato, pesto (VE)

Poutine Fries

Battered Pickled Onion Rings (VE)

Garlic Potato Terrine

Miso Braised Leeks, Crispy Chilli Oil

Sauces

Garlic Butter

Peppercorn

Onion Gravy

Chimichurri

Desserts

Apple & Plum Crumble 

Vanilla ice cream

Sticky Toffee Pudding (VE)

Vanilla bean ice cream, miso caramel

Chocolate Brownie 

Raspberry sorbet, chocolate sauce

* VE - Denotes dishes adaptable to Vegan requirements

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Soures Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.