Sunday Lunch Menu

Starters

Soup of the Day

Housemade wheaten bread

Banana Ketchup Wings

Asian Slaw, coriander

Crisp Fried Brie

Sundried tomato pesto, hot honey dressing

Sticky Pork Ribs

Rhubarb, ginger & chilli sauce

Traditional Prawn Cocktail

Marie Rose, avocado, housemade wheaten bread

Mains

Roast Sirloin of Beef

Beef fat roast potato, tenderstem broccoli, Yorkshire pudding, roast pearl onion gravy

Pan Fried Fillet of Seabass

Baby potatoes, wilted spinach, green beans, pesto cream

Roast Lamb Shank

Beef fat roast potato, roasted rainbow carrots, minted pea purée, jus

Roast Supreme of Chicken

Buttered champ, seasonal greens, bacon, velouté

Mediterranean Pasta

Roast mediterranean vegetables, pesto, parmesan, toasted sourdough

(All Served with Creamed Potato & Crushed Root Vegetables)

Desserts

Tonka Bean Panna Cotta

Spiced poached pears

Apple & Plum Crumble

Cinnamon ice cream

Chocolate Blondie

Biscoff ice cream, white chocolate sauce

Vanilla Bean Ice Cream

Oreo crumb, chocolate sauce

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.