Early Evening Menu


Monday - Friday | 5.00PM-6.30PM

2 Course £30.00 | 3 Course £36.50

Add a bottle of Nyala Sauvignon Blanc or Cabernet Sauvignon for £22.50

Appetisers 

Pea & Mint Soup

Horseradish crème fraîche, homemade Guinness & treacle bread, whipped butter

Burrata & Citrus Salad

Pickled fennel, chicory, rocket

Korean Chicken Wings

Kimchi slaw, gochujang ketchup

Braised BBQ Baby Back Ribs

Crispy onion

Entrées

Pichanha Steak

(Pink or Well Done)

Piri Piri sauce, watercress salad, Koffmann fries

Moroccan Spiced Lamb Burger

Toasted brioche bun, dressed rocket, cumin spiceGreek yoghurt, Koffmann fries

Salt 'N' Chilli Chicken

Braised coconut rice

6oz Steak Burger

Brioche bun, aged Hegarty's cheddar, crispy bacon, gherkin relish, Koffmann fries

Pea, Asparagus & Ricotta Risotto

Desserts

Vanilla Bean Ice Cream

Biscoff crumb, Biscoff sauce

Chocolate Pot de Crème

Vanilla whipped cream, caramel sauce

Coconut & Passionfruit Panna Cotta

Lemon shortbread

White Chocolate Blondie

Chocolate ice cream, white chocolate & hazelnut sauce

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

*NOT AVAILABLE ON BANK HOLIDAYS & THROUGHOUT DECEMBER

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