Early Evening Menu


Monday - Friday | 5.00PM-6.30PM

2 Course £27.50 | 3 Course £33.00

Add a bottle of Nyala Sauvignon Blanc or Cabernet Sauvignon for £20

Appetisers

Crisp Fried Brie

sundried tomato pesto, hot honey dressing

Banana Ketchup Wings

Asian slaw, coriander

Soup Of The Day

Housemade wheaten bread

Sticky Pork Ribs

Rhubarb, ginger & chilli sauce

Entrées

Chicken Caesar Salad

Chargrilled chicken breast, sun blushed tomatoes, anchovies, olives, croutons, baby gem, bacon lardons, parmesan, Caesar dressing

8oz Steak Burger

Brie, pea shoots, crispy bacon, pickled onion ring, spiced cranberry chutney, chips

Salt 'N' Chilli Chicken

Braised coconut rice, spiced sweet chilli sauce

Battered Scampi

Peas & ham, chips, tartare sauce

Fillet of Seabass

Clams, chorizo, tenderstem broccoli, patatas bravas

Chargrilled Herb Chicken

Tabouli salad, chips

8oz Sirloin Steak

Fennel salad, chimichurri sauce, chips (served pink or well done)

Supplement £5.00

Carbonara  Pizza

Bacon, mozzarella, parmesan, white sauce, egg, rocket

Mushroom & Goat's Cheese Pizza

Asparagus, pistachio

Desserts

Tonka Bean Rice Pudding

Spiced poached pears

Apple & Plum Crumble

Cinnamon ice cream

Chocolate Blondie

Biscoff ice cream, white chocolate sauce

Selection Of Irish Cheeses

Crackers, chutney

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

*NOT AVAILABLE ON BANK HOLIDAYS & THROUGHOUT DECEMBER

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