Residents A La Carte Menu

Nibbles / To Share

Spiced Padrón Peppers

£6.50

Mixed Hot Nuts

£6.00

Marinated Mixed Olives

£6.50

House Bread Selection

Marinated olives, extra virgin olive oil, balsamic, whipped butter

£11.00

Add Camembert £10.00

Add Cured Meats £8.00

Appetisers 

Pea & Mint Soup

Horseradish crème fraîche, homemade Guinness & treacle bread, whipped butter

Breaded Feta Cheese

Pickled fennel salad, truffle honey, watercress

Goat's Cheese Mousse

Candied walnuts, compressed apple, beetroot carpaccio, beetroot purée

Piri Piri Prawns

Tomato, lemon, toasted sourdough

Braised Ham Hock Terrine

Piccalilli, apple purée, toasted sourdough

Smoked Chicken Casear Salad

Gem lettuce, crispy pancetta, croutons, parmesan

Panzanella Salad

Heirloom tomato, focaccia croutons, sliced cucumber & onion, red wine vinaigarette

Korean Chicken Wings

Kimchi slaw, gochujang ketchup

Braised BBQ Baby Back Ribs

Crispy onion

Fish

Roast Cod 

Celeriac & Jersey Royal potato, clams, samphire,white wine velouté, wild garlic oil

Seafood Chowder

Homemade Guinness & treacle bread

Roast Monkfish Tail

Fondant potato, prawn bisque, mussels, grilled baby leek

Lobster Thermidor 

Watercress & pickled shallot salad, Koffmann Fries

(Supplement £17.50)

Mains

Roast Lamb Rump

Peas a la Française, fondant potato, watercress, red wine jus

(Supplement £3.00)

6oz Beef Burger

Brioche bun, aged Hegarty's cheddar, crispy bacon, gherkin relish, Koffman fries

Salt 'N' Chilli Chicken

Braised coconut rice

Braised Blade of Beef

Horseradish & sour cream crumb, rosemary & olive oil mash, carrot purée, bourguignon garnish

Roast Supreme of Chicken

White bean cassoulet, Toulouse sausage, gremolata

Slow Cooked Lamb Ragout

Potato gnocchi, parmesan, sala verde

From the Chargrill

(Served with a watercress & pickled shallot salad, choice of sauce)

10oz Sirloin

(Supplement £13.50)

10oz Rump 

(Supplement £9.50)

16oz Ribeye on the Bone

(Supplement £23.50)

20oz Pork T-Bone

(Supplement £7.50)

8oz Fillet 

(Supplement £16.50)

Pizza

Margherita 

Marinara sauce, mozzarella

Parma Ham

Blue cheese, fig, rocket & pickled walnut

Wild Mushroom

Fior di latte, truffle, parmesan

Grilled Aubergine & Ricotta 

Mozzarella, pickled mint leaf

Caprino

Goat's cheese, green olive, mini peppers, mozzarella

Fiorentina

Marinara sauce, mozzarella, spinach, boiled egg, shaved parmesan 

Pulled Pork Shoulder

Carmelised pineapple, jalapeño, mozzarella, gochujang butter

Sides

Miso Roast Corn on the Cob

Flaked Almonds

Seasonal Greens

Koffmann Fries

Rosemary salt

Potato Terrine

Truffle mayonnaise, parmesan, chives

Beef Fat Chunky Chips

Watercress Salad

Pickled shallots, mustard dressing

Sauces

Peppercorn

Red Wine Jus

Béarnaise 

Piri Piri

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.