Dessert Menu

Desserts

Burnt Caramel Tart

Poached rhubarb

£9.50

Chocolate Put de Crème

Vanilla whipped cream, chocolate chip biscotti, caramel sauce

£9.50

White Chocolate Blondie

Vanilla bean ice cream, white chocolate & hazelnut sauce

£9.50

Baked Vanilla Cheesecake 

Blood orange purée

£9.50

Coconut & Passionfruit Panna Cotta

Lemon Shortbread

£9.50

Cheeseboard

Selection of Irish cheese, crackers, chutney

£13.50

Cocktails | £13.50

French Martini

Grey Goose | Chambord | Raspberry Syrup |Lime | Pressed Pineapple Juice

Amaretto Sour

Amaretto | Sugar | Lemon | Egg White

Espresso Martini

Grey Goose | Tia Maria | Double Espresso | Sugar Syrup

Old Fashioned

Woodford Reserve | Demerara | Angostura |Orange

Rum Refashioned

Bacardi Ocho | Disaronno | Demerara | Angostura | Orange

Bee's Knees

Yellaman Honeycomb Liqueur | Cointreau | Cranberry | Citrus

Digestifs 

Crème de Menthe 

£5.20

Baileys (50mls)

£6.85

Cointreau

£5.90

Tia Maria 

£5.50

Drambuie

£5.80

Sambuca

£5.40

Croft Original Sherry 

£5.20

Hot Serves | £6.75

Irish 

Bushmills Whiskey | Sugar | Fresh Coffee | Cream

Calypso

Tia Maria | Sugar | Fresh Coffee | Cream

American

Bourbon | Salted Caramel Syrup | Sugar | Fresh Coffee | Cream

Italian

Sambuca | Sugar | Fresh Coffee | Cream

Fugazi

Disaronno | Sugar | Fresh Coffee | Cream

Nuts about Rabbits

Baileys | Frangelico | Sugar | Fresh Coffee | Cream

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.