Private Dining Menu

Starters

Pistachio Crusted Goat's Cheese

Beetroot, candied walnut

Smoked Salmon

Soft boiled egg, crème fraiche

Pressed Ham

Piccalilli, sourdough

Mains

8oz Fillet Steak

Roast tomato & mushroom, peppercorn sauce

Oven Roast Chicken Breast

Clonakilty stuffing, Bushmills cream

Fillet Of Hake

Fine herb beurre blanc

Desserts

Belgian Chocolate Torte

Amarena cherries

Buttermilk Panna Cotta

Macerated strawberries, shortbread

Warm Pear & Sultana Tart

Vanilla bean ice cream

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.