Easter Sunday Lunch

This Easter Sunday, gather your crew and head to The Rabbit for a celebration filled with good vibes, great food, and even better company. We’ve got a special Easter menu that’s stacked with all the delicious flavours you love, perfect for sharing with your favourite people.

Sunday 20th April

Adults 4 Course £47.95 | Kids 3 Course £19.95

Facepainter, Magician & Easter Egg for the kids

Deposit of £15.00pp

Book a Table

Starters

Cream of Roast Vegetable Soup

Housemade wheaten bread

Chicken Liver Pâté

Apple chutney, toasted brioche

Traditional Prawn Cocktail

Sundried tomato, crispy baby gem, avocado purée

Goat's Cheese & Caramelised Onion Tart

Pickled beetroot & fennel salad

Crispy Herb Tofu (VE)

Pickled beetroot & fennel salad, caramelised red onion, balsamic vinaigrette

Mains

Turkey, Stuffing & Serrano Ham Remoulade

Cocktail sausage, herb roast potato, creamed sprouts

10oz Sirloin Steak

Tenderstem broccoli, herb roast potato, pepper sauce

£8.00 Supplement

Cured Organic Salmon

Saffron risotto, Samphire, sauce vierge

Roast Butternut Risotto (V)

Crispy kale, sauce vierge

Nut Roast (VE)

Herb roast potatoes, spring greens, mash, root vegetables, vegan gravy

Desserts

Vanilla Set Cream

Salted caramel, mint crumbs

Dark Chocolate Mousse

Strawberries, hazelnut

French Pastry

Chantilly cream, blackberries

Selection of Irish Cheeses

Crackers, chutney

*V - Denotes Vegetarian | VE Denotes Vegan

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

Please Note There Is A 10% Discretionary Service Charge On Tables Of 6 Or More Dining