Easter Sunday Lunch

Starters

Cream of Roast Vegetable Soup (VE)

Housemade Guinness & treacle bread

Chicken Liver Pâté

Apple chutney, toasted brioche

Traditional Prawn Cocktail

Sundried tomato, crispy baby gem, avocado purée

Goat's Cheese & Caramelised Onion Tart

Pickled beetroot & fennel salad

Crispy Cauliflower Wings

Kimchi slaw, gochujang ketchup

Mains

Stuffed Turkey & Serrano Ham Remoulade

Cocktail sausage, roast potato, creamed brussel sprouts & bacon

Guinness Marinated Roast Sirloin

Tenderstem broccoli, roast potato, onion & treacle gravy

Cured Organic Salmon

Saffron risotto, Samphire, sauce vierge

Saffron & Pea Risotto (VE)

Samphire, sauce vierge

Nut Roast (VE)

Herb roast potatoes, spring greens, mash, root vegetables, vegan gravy

Desserts

Caramel Panna Cotta

Mint chocolate crumb

Dark Chocolate Mousse

Hazelnut

Glazed Strawberry Mille Feuille Tart

Chantilly cream

Selection of Cheeses

Crackers, chutney

Vegan Sticky Toffee Pudding (VE)

Salted caramel ice cream, vegan toffee sauce

Vegan Vanilla Ice Cream (VE)

Chocolate sauce, Oreo crumb

VE-Denotes Vegan

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

Please Note There Is A 10% Discretionary Service Charge On Tables Of 6 Or More Dining