Sunday Lunch Menu

Starters

Soup of the Day

Housemade wheaten bread

Korean Chicken Wings

Kimchi slaw, gochujang ketchup

Traditional Prawn Cocktail

Marie Rose, avocado, housemade wheaten bread

Braised BBQ Baby Back Ribs

Crispy onion

Burrata & Citrus Salad

Pickled fennel, chicory, rocket

Mains

Roast Sirloin of Beef

Beef fat roast potato, tenderstem broccoli, Yorkshire pudding, roast pearl onion gravy

Roast Cod

Celeriac & Jersey Royal potato, clams, samphire, white wine velouté, wild garlic oil

Roast Lamb Rump

Peas a la Française, fondant potato, watercress, red wine jus

Roast Supreme of Chicken

Buttered champ, seasonal greens, bacon, velouté

Vegan Wellington

Carrot purée, braised pearl onions, glazed Chantenay carrot, rosemary & olive oil mash

(Served with Creamed Potato & Crushed Root Vegetables)

Desserts

Coconut & Passionfruit Panna Cotta

Lemon shortbread

Seasonal Fruit Crumble

Vanilla ice cream

Chocolate Blondie

Chocolate ice cream, white chocolate & hazelnut sauce

Vanilla Bean Ice Cream

Biscoff crumb, Biscoff sauce