Christmas Party Nights Menu


Friday 6th & 13th | Saturday 7th & 14th December

3 Courses & Entertainment | £52.95 per person

Starter

Roast Butternut & Spiced Parsnip Soup

Toasted seeds, homemade wheaten bread

Chicken Liver Pâté

Plum & apple chutney, chargrilled sourdough 

Cocktail Of Chilled Prawns

Avocado, marie rose, homemade wheaten bread

Main

Traditional Roast Co Antrim Turkey & Ham

Herb stuffing, chipolata sausage, roast turkey gravy

7oz Sirloin Steak (Pink or Well Done)

Horseradish & peppercorn cream

Grilled Organic Salmon

Basil cream, potato gnocchi, samphire

(SERVED WITH SEASONAL VEGETABLES & POTATOES)

Dessert

Warm Chocolate Brownie

Salted caramel ice cream

Bailey's Cheesecake

Chocolate sauce, Chantilly cream

The Rabbit's Boozy Christmas Pudding

Cherry Purée, brandy sauce

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.

Please Note There Is A 10% Discretionary Service Charge On Tables Of 6 Or More Dining

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