New Year's Eve Vegan Menu

Starter

Mushroom Pâté

Onion chutney, toasted sourdough

Beetroot, Fennel & Walnut Salad

Salt & Chilli Tofu

Asian salad

Roast Cauliflower Soup

Toasted seeds

Main

Traditional Nut Roast

Seasonal vegetables & potatoes

Spiced Lentil Dahl

Charred pitta bread

Risotto Primavera

Toasted pine nuts

Dessert

Vanilla & Raspberry Panna Cotta

Chocolate Mousse

Biscotti

Warm Apple Crumble

Vanilla ice cream

Cheese

Vegan Cheese Board

Crackers, chutney, grapes

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.