New Year's Eve Menu

Starter

Cured Salmon Niçoise Salad

Soft Boiled Egg

Chicken Liver Pâté

Seasonal chutney, toasted brioche

Roast Cauliflower Soup

Blue cheese, homemade wheaten bread

Pistachio Crumbed Goat's Cheese

Pickled beetroot, fennel

Main

Pan Seared Fillet Of Halibut

Saffron risotto, sauce vierge, wilted spinach

Roast Lamb Rump (Pink Or Well Done)

Minted pea purée, pearl onions, red wine jus

Roast Breast Of Chicken

Clonakilty mash, green beans, bacon & herb cream

8oz Fillet Steak

Roast plum tomato, flat cap mushroom, peppercorn sauce

(Served with Beef Dripping Chips & Vegetables)

Dessert

Raspberry & White Chocolate Cheesecake

Chantilly cream

Warm Chocolate Tart

Salted caramel ice cream

Vanilla Crème Brûlée

Lavender shortbread

Cheese

Irish Cheese Board

Crackers, chutney, grapes

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.