Christmas Day Lunch

Starter

Herb Crumbed Boilie Goat's Cheese

Pickled beetroot, fennel salad

Smoked Chicken Caesar Salad

Cured ham, parmesan

Walter Ewing's Smoked Salmon

Soft boiled egg, watercress mayonnaise

Soup

Cream Of Roast Butternut Squash Soup

Crème fraîche, croutons

Main

Traditional County Antrim Turkey & Honey Roast Ham

Herb stuffing, pork & leek chipolata, port & cranberry relish

10oz Chargrilled Sirloin Steak

Roast plum tomato, flat cap mushroom, Yorkshire pudding, peppercorn sauce

Roasted Wild Salmon

Pea & spinach risotto

All served with Chef's selection of seasonal vegetables & potatoes

Dessert

Traditional Christmas Pudding

Poached pear, brandy Anglaise

Chocolate Truffle Torte

Amarena cherries

Lemon Posset

Raspberry compote, vanilla shortbread

Selection Of Irish Cheese

Fig chutney, crackers

Tea / Coffee

Petit Fours

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.