December Vegan Menu

Starter

Mushroom Pâté

Onion chutney, toasted sourdough

Beetroot, Fennel & Walnut Salad

Roast Butternut & Spiced Parsnip Soup

Toasted seeds, homemade wheaten bread

Main

Traditional Nut Roast

Seasonal vegetables & potatoes

Penne Arrabiatta

Toasted pine nuts

Spiced Lentil Dahl

Charred pitta bread

Dessert

The Rabbit's Boozy Christmas Pudding

Cherry compote

Warm Chocolate Brownie

Vanilla ice cream

Selection Of Sorbet & Ice Cream

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.