December Lunch Menu

Starter

Roast Butternut & Spiced Parsnip Soup

Toasted seeds, homemade wheaten bread

Chicken Liver Pâté

Plum & apple chutney, chargrilled sourdough 

Cocktail Of Chilled Prawns

Avocado, marie rose, homemade wheaten bread

Walnut Crumbed Goat's Cheese

Beetroot carpaccio, pickled fennel

Main

Traditional Roast Co Antrim Turkey & Ham

Herb stuffing, chipolata sausage, roast turkey gravy

10oz Sirloin Steak (£5 Supplement)

Horseradish & peppercorn cream

Grilled Organic Salmon

Basil cream, potato gnocchi, samphire

(SERVED WITH SEASONAL VEGETABLES & POTATOES)

Dessert

Warm Chocolate Brownie

Salted caramel ice cream

Winter Berry Eton Mess

Toasted coconut

Bailey's Cheesecake

Chocolate sauce, Chantilly cream

The Rabbit's Boozy Christmas Pudding

Cherry Purée, brandy sauce

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.